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Classes
at the Co-op
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The Co-op offers a diverse selection of classes, from our cooking
programs to informal discussions about healthy lifestyles inside
and out. We believe in educating our community about important food,
family, health and environmental issues.
First Alternative
strives for excellence in our products and services, including wholesome
organic foods, innovative education and community outreach, while
offering high quality, local, organic and minimally packaged products
whenever possible.
All cooking
classes are held in the Co-ops meeting room at the South Store,
1007 SE 3rd Street, Corvallis. Register by mail, or at the Customer
Service Desk (North or South). Pre-registration and pre-payment
are required for all fee classes. Co-op owners receive a discount
on classes.
Class
Registration Form
If a class is
cancelled, we will refund your payment in full or offer you a class
credit. If you choose to cancel your registration, please give us
48 hours notice for a full refund. If you do not cancel within 48
hours and are unable to attend, we cannot refund your class fee.
Know someone
who enjoys cooking? Consider getting them a gift certificate for
a class. It is simple, just stop in and talk to Customer Service.
Do you want
to teach? Have a suggestion? Please contact Ashley
Ottombrino, Outreach Assistant.
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Class Schedule |
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Beginning
Home Beer Brewing 101 with Joel Rea, Corvallis Brewing
Supply |
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Mon
April 7th, 14th, and 21at, 7-9pm
$25 Owners, $30 Non-Owners
Have you always wondered what the craze about homebrewing
is and how everyone around you is making great beer? Now is the chance
to strike up a workplace conversation that does not begin with, So,
how about those Beavs? Please join Corvallis Brewing Supply
owner Joel Rea in this 3 meeting course that will accelerate you into
beer making at home. We will cover equipment, process, ingredients,
sensory evaluation and styles while we brew up a batch that you will
get to take home by the third class! |
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Rainwater
Catchment Systems with
David Eckert
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Two dates offered: Apr
10th, 7-8:30pm, May 18th 3:30-5pm
FREE
Enjoy
this workshop on rainwater catchment with David Eckert, the man
responsible for the catchment system at First Alternative South
store. This class will change the way you see water!
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No-Knead
Artisan Bread with Marc Green
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Two
dates offered: Sat, April 19th & May 10th, 2:30-4:00pm
$10 Owners, $15 Community Members
Learn this easy, no-knead method and take home a wonderful,
artisan 1 1/2 pound loaf. No prior baking skill required. We will
mix, shape and bake the bread during the workshop. Bowls and towel
available at cost. |
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Bagel
Workshop with Marc Green |
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Sat,
April 26th, 2:30pm-4:00pm
$10 Owners, $15 Community Members
Home-made bagels are healthy, versatile, easy and fun
to make, can be done in less than 2 hours from start to finish, plus,
they store well. Well make all-purpose and whole wheat flour
versions - mixing,
shaping and baking. |
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Advanced
Brew Class with Joel Rea, Owner, Corvallis Brewing
Supply |
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Sunday,
May 4th 10am-4pm
$20 Owners, $25 Non-Owners
Take your homebrewing out of the boil kettle and into
the fire with this advanced brewing class taught by Joel of Corvallis
Brewing Supply. The class is primarily focused on all-grain brewing
but we will tough such diverse topics as: Forcing your beer to carbonate
under pressure! Building yeast up one by one to the masses of many!
You will need to be a graduate of Joels beginning beer making
class or an experienced malt extract brewer.
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Beginners
Belly Dance with Lyanna |
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Sat.,
May 10th, 7pm-9pm
$25 owners, $30 community members
This beginners Belly Dance Workshop is taught
by a local performer, Lyanna! If youve ever wanted to try belly
dance, nows your chance! 30 people max, so sign up now! For
questions about the class call Lyanna at 541-231-7215 |
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Carbon-Free
Cooking with Lorraine Anderson |
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Sat.,
June 7th, 11am-12pm
$15 for Owners, $20 for Community Members
Learn the basics of how to cook mouth-watering summer
meals outdoors using only the suns energy. This workshop will
give a brief history and overview of solar cooking, outline the equipment
required, and demonstrate the simple skills needed to cook everything
from asparagus to zucchini, tofu enchiladas to tandoori chicken, lentils
to brown rice, and fruit crisp to blueberry bread pudding.
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